Processing

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Marshmallow line
Complete marshmallow line from kitchen to packaging.
Melting and mixing tank set
Compact melting, mixing, buffer tank set on skid, complete with pumps and piping
Mixed Coffee Roaster
Mixed roaster for natural and mixed roasting of natural coffee, roasted coffee (coffee with sugar), cereals, dried fruits, cocoa and other granulated products with an approximate size of 8 mm.
Oiling drum
OIling drum to applying a glossy coating to starch moulded candy products.
One-shot moulding line
Complete one-shot chocolate moulding line to produce filled chocolate articles.
Pilot cooking plant
Pilot cooking plant for the testing of cooking applications with all sorts of sugar masses.
Polycarbonate chocolate moulds
Polycarbonate injection moulded chocolate moulds by one of the world’s leading producers
Pre-mixer
The proven Trefa pre-mixers produce a mass which is more stable, homogeneous and constant as compared to conventional batch mixers.
Premix installlation
Premix installattion for dissolving and premixing of ingredients prior to cooking.
Pressurized combined manifold
Pressurized manifold for center filled , side by side and multi-layer depositing
Pressurized depositing manifold
Pressurized depositing manifold to work in a closed system
Product preparation kitchen
Set of product preparation equipment for batter, dough, cream, etc, built on skid.
Sheeting and extrusion manifold
Sheeting and extruding manifold for direct connection to a continuous stream of mass, suitable for retrofitting.
Sigma Blade Mixer
Double arm Sigma Mixer for intensive kneading of high viscosity masses.
Silicon rubber moulds
Silicone rubber moulds for forming and easy demoulding of certain toffee, caramel, fondant, hard boiled candy and other more or less sticky products.
Smart tempermeter
Compact and efficient tempermeter to measure the crystallization of chocolate .
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