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Processing
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Cocoa processing
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Category
Application
Application
aeration
buffering
chocolate coating/enrobing
chocolate crystallization measurement
chocolate moulding
chocolate moulding cold press
chocolate production
chocolate tempering
cocoa bean crushing
cocoa bean processing
coffee grinding
compound chocolate
compound production
conveyors
cooking
cooling
depositing centre fill
depositing chocolate
depositing combined
depositing multi layer
depositing multi purpose
depositing pressurized
depositing side by side
depositing volumetric
depositing wire cut
dosing
extrusion
fillings
fondant beating
forming balls
Forming lentils
handling baskets & crates
horizontal form-, fill & seal
marshmallow production
mass transfer
melting
mixing
moulding starchless
nougat production
oiling
palletizing
refining
roasting coffee, nuts, cereals
storage
stretch wrapping
sugar coating and polishing
sugarless coating
washing bins
washing bowls
washing buckets
washing cheese moulds
washing chocolate moulds
washing crates
washing industrial
washing pallets
washing plaques
washing racks
washing trolleys
washing weighing heads
wrapping 4-sided seal
wrapping chocolate balls
wrapping chocolate eggs
wrapping chocolate Santa's, Rabbits
wrapping chocolates
wrapping double twist
wrapping flat bottom products
wrapping hollow figures
wrapping Lollypops
wrapping pralines
box closing
box forming
cartoning
complete flowpack systems
complete secondary packaging lines
feeding systems
flowwrapping in flowpack
lidding
pick and place
sleeving
Tempering masses with inclusions
wrapping around
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Manufacturer
Manufacturer
Vimco
Synchropack
Clevertech
Discaf
Vomatec
Rasch
Newsmith Stainless
Fecoatec
Wymbs Engineering
Trefa
Extrufood
Martin Lloveras S.A.
Trikno
Carugil S.L.
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Marshmallow line
Processing
Complete marshmallow line from kitchen to packaging.
Melting and mixing tank set
Processing
Compact melting, mixing, buffer tank set on skid, complete with pumps and piping
Mixed Coffee Roaster
Processing
Mixed roaster for natural and mixed roasting of natural coffee, roasted coffee (coffee with sugar), cereals, dried fruits, cocoa and other granulated products with an approximate size of 8 mm.
Oiling drum
Processing
OIling drum to applying a glossy coating to starch moulded candy products.
One-shot moulding line
Processing
Complete one-shot chocolate moulding line to produce filled chocolate articles.
Pilot cooking plant
Processing
Pilot cooking plant for the testing of cooking applications with all sorts of sugar masses.
Polycarbonate chocolate moulds
Processing
Polycarbonate injection moulded chocolate moulds by one of the world’s leading producers
Pre-mixer
Processing
The proven Trefa pre-mixers produce a mass which is more stable, homogeneous and constant as compared to conventional batch mixers.
Premix installlation
Processing
Premix installattion for dissolving and premixing of ingredients prior to cooking.
Pressurized combined manifold
Processing
Pressurized manifold for center filled , side by side and multi-layer depositing
Pressurized depositing manifold
Processing
Pressurized depositing manifold to work in a closed system
Product preparation kitchen
Processing
Set of product preparation equipment for batter, dough, cream, etc, built on skid.
Sheeting and extrusion manifold
Processing
Sheeting and extruding manifold for direct connection to a continuous stream of mass, suitable for retrofitting.
Sigma Blade Mixer
Processing
Double arm Sigma Mixer for intensive kneading of high viscosity masses.
Silicon rubber moulds
Processing
Silicone rubber moulds for forming and easy demoulding of certain toffee, caramel, fondant, hard boiled candy and other more or less sticky products.
Smart tempermeter
Artisanal
,
Laboratory
,
Processing
Compact and efficient tempermeter to measure the crystallization of chocolate .
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