Silicone rubber offers a flexibility ensuring that nearly every product can be demoulded. These silicon rubber moulds are generally used in starchless moulding lines and made to fit the client’s production method and equipment. In general the basis of the mould is a corrosion free metal frame that will be fully covered with silicone rubber. However it is also possible to use a polycarbonate injection moulded frame as a basis. Vormenfabriek’s silicone rubber moulds are produced using the vulcanization technique. This process together with a good quality rubber makes the moulds durable, flexible and strong. The moulds can be produced using metal, aluminium or polycarbonate frames. The silicone rubber moulds have been formulated to meet applicable food contact regulations and recommendations. The silicone rubber can hold temperatures between minus 50 and plus 180 degrees Celsius. By adjusting the tool part it is possible to vary the wall thickness depending on product requirements, which makes the cavity either more flexible or more rigid. Different scales of hardness (shore) of the silicone rubber can be applied to get the best results for your products.
Application: Silicone rubber moulds are used for the production of certain toffee, caramel, fondant, hard boiled candy and other more or less sticky products
Size range: The size of silicon rubber moulds may vary from 175 x 135 mm up to 800 x 400 mm.
|high quality silicone rubber||
|food grade material||
chocolate moulding, moulding starchless
Candy & sweets, Chocolate