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You can can search a machine by using the filters in the search menu. If we have a suitable machine for you in our portfolio it will be listed. Product descriptions and specifications may change over time and are subject to final confirmation. 

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Used Artisanal Nougat equipment
Used equipment for the production of French style nougat.
3D Decorator
Moveable 3D Decorating unit for strings and other decorating designs
Lentil forming rollers
Set of forming cylinders to produce symmetrical and solid chocolate centers, such as lentils, small balls, hearts and similar shapes.
Melting and mixing tank set
Compact melting, mixing, buffer tank set on skid, complete with pumps and piping
Cream processing line
Versatile and flexible production line combining multi depositing systems with injection, decoation and sprinkling units.
Underband depositing system
Drive system for installation between the baking and return surfaces of a production line for for baked products.
Automatic Coating Pan
Automatic Coating Pan installation, complete and turn key, for coating with sugar, chocolate, fat mass coatings and sugarless solutions.
Cooling Tunnel
Cooling tunnel for the cooling of products enrobed with chocolate, compound or fat mass
Enrobing machine
Enrobing machine for the coating of products with chocolate, compound or fat masses
Smart tempermeter
Compact and efficient tempermeter to measure the crystallization of chocolate .