Pressurized depositing manifold are designed to be directly connected to a continuous aeartion unit or a metering system like a pump unit. Since these are closed systems wherby no hoppers are being used these depositing manifolds are particularly suited for the depositing of delicate masses and light foams. Combination or center fill depositors have two mass chambers and two rows of flow control valves. This enables to deposit different masses simultaneously through one nozzle.
Applications:
Jam in marshmallow, Chocolate cream in marshmallow, soft caramel in marshmallow, side by side marshmallow, biscuit cream and jam
Features | Benefits |
High grade aluminium construction |
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Toolless system balancing |
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Internal water circulation system |
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Rotary valve sealed in non-metalic polymer |
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Servo driven rotary valve |
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Options |
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Application | depositing centre fill, depositing combined, depositing multi layer, depositing pressurized, depositing side by side |
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Industry | Bakery, Candy & sweets, Chocolate |