Processing

Tempering Machine for chocolate masses, fat glazes, compound masses and similar fatty products.

Coating drum for applying a sugar coating to starch moulded products such as jellies and gums.

Coating pans with 50 or 100 liters capacity for either coating or polishing.

Industrial scale sugar coating pan with fixed angle.

Coating pan for industrial scale sugar coating

Sugar coating pan for industrial scale as well as laboratory applications.

Titltable coating system for industrial scale sugar coating.

Compact machine to crush cocoabeans and separate the the nibs from the shells.

Machine to crush and cut 20-30 KG cocoa liquor blocks into small pieces.

Professional Coffee Roaster for shops and small scale facilities

Precise chocolate shell production line for pralines, bars, figures, or even open shells with any style of decoration.

Dosing station for the automatic dosing of flavours, colours and acid in a continuous cooking line.

Continuous aerating machine with unique premix chamber and effective mixing head delivers a homogeneous mass with a constant foam density.

Machine for blending (aerated) foams with other masses or ingredients like fruit particles, nuts, chocolate chips, raisins, etc. Capacity range from 25 kg/hr up to 7.500 kg/hr.

Continuous cooker for sugarmassses such as jellies and gums, marshmallows,  chewy sweets,  liquorice,  fondant, nougat, hard Candy, sugar free products.

Conveyor belt for receiving and transporting away product.