Artisanal

Branch of industry
Branch of industry
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Category
Application
Application
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Manufacturer
Manufacturer
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Batch tempering machine
Chocolate batch tempering machine for 40 or 100 Kg
Coating pan
Coating pans with 50 or 100 liters capacity for either coating or polishing.
Coffee Shop Roasting machine (medium)
Coffee shop roaster, suitable as a sample roaster or to be used by dedicated shops that want to roast the coffee in front of the customer.  
Coffee shop roasting machine (professional)
Professional Coffee Roaster for shops and small scale facilities
Coffee Shop Roasting machine (small)
Small footprint coffee roasting machine for gourmet and coffee shops
Extended laboratory coating machine
Laboratory coating pan, completely equipped with process air heating and/or cooling device.
KCM Omega chocolate depositor
Highly accurate and mobile one shot chocolate depositor for the ambitious chocolatier.
Laboratory sugar coating pan
Sugar coating pan for laboratory and artisanal scale.
Smart tempermeter
Compact and efficient tempermeter to measure the crystallization of chocolate .
Used Artisanal Nougat equipment
Used equipment for the production of French style nougat.
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