Wrapping machine for small-sized moulded or enrobed chocolate articles with flat bottom in bottom folding, such as pralines, round products like for instance Mozart balls, oval chocolates, rectangular products, square . The Rasch RZ wrapping machine can be executed with a die fold or an envelope wrap either with brush matrix or high folding box. Various feeding systems are available. This machine can work either stand alone or inline. Over the years this machine has also been used- in special execution- for non food articles such as rubber articles, to wrap them with tamper proof heat sealed packaging with tear strip. Weight approx 1300 kg; Power 1,5 kVA;
Wrapping style: bottom folding, bunch wrap, heat sealing
Capacity range: up to 200 pieces per minute (type RZ) or 230 pieces per minute (type RZ II) depending on product characteristics and feeding method.
Features (some optional) |
Benefits |
Register control head |
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Closed gear box with centralized lubrication system and constant oil filtering |
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Infinitely variable speed regulation with frequency converter |
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Discharge transport |
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Feeding belt and automatic feeding systems |
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Photo cell spot control |
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Piece and tact counter |
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Format parts , infeed, folding parts and discharge parts easily accessible |
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Automatic stop of the foil feeding |
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Second foil uncoiling device |
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Splicing unit |
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Labeling device |
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Control cabinet with SPS |
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Product dimensions |
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Length |
Width | Height | Diameter |
20- 55 mm | 15 – 35 mm | 5 – 30 mm |
20 – 40 mm |
Packing material dimensions |
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Width |
Cut off length | Reel Ø | Core Ø |
40-120 mm | 40-120 mm | 250 mm |
35-78 mm |
Application | wrapping chocolates, wrapping flat bottom products |
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Industry | Chocolate |