Enrobing machine

Enrobing machine, available in working widths from 350 to 1500 mm and mesh speeds from 1.5 to 12 meters per hour. This machine has a double chocoate curtain and is designed to work 24/7. Quick removal of chocolate hopper and mesh set inclusing all its shafts and parts. The mesh set is supported by guides and the hopper is used to support the mesh set. The chocolate hopper has no electrical elements that could be damaged during cleaning. At the back of the machine, opposite of the operator side, a service area is accesible simply by rotating the electrical cabinet. Due to an integrated water circulation circuirt all parts in contact with the product are kept on the desired temperature.


Coating of of products with real chocolate, compound or fat masses


Features Benefits
Double chocolate curtain
  • Even coating
Uniform Air Distribution alog side enrober
  • Tenperature control
Product contact parts double jacketed
  • Maintenance of chocolate temperature for even coating
PID temperature controllers
  • Hold characteristics of tempered chocolate
Stainless steel construction
  • Hygienic  easy cleaning
Removable product hopper
  • Fast change of chocolate type less down time
Complete mesh set removable
  • Fast product change
  • easy cleaning
  • Less down time
Quick connection product pipes
  • Easy cleaning and maintenance
Roofless design
  • Easy access
PLC controlled
  • Precise parameter control-recipee
  • Storage-settig of chocolate level
Vibrating tray, pneumatic
  • Uniform coating effect
  • Frequency controlled
  • Filtration systems
  • Mixing and melting tanks
  • Decoration Systems
  • Sprinkling systems
  • Tempering machines
  • Infeed table
  • Alternative belt material

Product information

Additional information


chocolate coating/enrobing


Bakery, Chocolate

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