The Vomacoat sugaring drum applies a fine crystal sugar coating to jellies and gums. Via the steaming belt de-powdered products are fed to the steam compartment where they are made sticky by exposing them to dry steam. Then, the products are introduced into the sugaring drum.  The transport groove inside the drum moves the product and the crystal sugar through the drum. At the discharge end the double walled drum has a perforated zone. Here the product and the excess sugar are separated. The excess sugar is mixed wiith fresh sugar and- while being dried-  is transported back to the  sugar dispensing area via a spiral construction between the inner and outer drum. The sugar-coated product leaves the drum. This installation is equipped with a steam heated hot air dryer to remove the humidity. The drum can rotate left- and right way. This is necessary to remove the sugar from the drum while cleaning. The rotation speed of the drum is frequency controlled. These machines have a hygienic design and are constructed entirely from stainless steel. Capacity range from 1.000 to 5.000 kg/hr.