Processing

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Chocolate tempering machine TR
Tempering Machine for chocolate masses, fat glazes, compound masses and similar fatty products possibly with inclusions.
Coating drum
Coating drum for applying a sugar coating to starch moulded products such as jellies and gums.
Coating pan
Coating pans with 50 or 100 liters capacity for either coating or polishing.
Coating pan ADF
Industrial scale sugar coating pan with fixed angle.
Coating pan ADS
Coating pan for industrial scale sugar coating
Coating pan KC
Sugar coating pan for industrial scale as well as laboratory applications.
Coating system ADE
Titltable coating system for industrial scale sugar coating.
Cocoa bean crusher
Compact machine to crush cocoabeans and separate the the nibs from the shells.
Cocoa block crusher
Machine to crush and cut 20-30 KG cocoa liquor blocks into small pieces.
Coffee shop roasting machine (professional)
Professional Coffee Roaster for shops and small scale facilities
Cold press chocolate moulding plant
Precise chocolate shell production line for pralines, bars, figures, or even open shells with any style of decoration.
Colour and acid dosing station
Dosing station for the automatic dosing of flavours, colours and acid in a continuous cooking line.
Continuous aerator
Continuous aerating machine with unique premix chamber and effective mixing head delivers a homogeneous mass with a constant foam density.
Continuous blender
Machine for blending (aerated) foams with other masses or ingredients like fruit particles, nuts, chocolate chips, raisins, etc. Capacity range from 25 kg/hr up to 7.500 kg/hr.
Continuous cooking system
Continuous cooker for sugarmassses such as jellies and gums, marshmallows,  chewy sweets,  liquorice,  fondant, nougat, hard Candy, sugar free products.
Conveying systems
Conveyor belt for receiving and transporting away product.
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