{"id":2939,"date":"2022-04-24T20:42:10","date_gmt":"2022-04-24T18:42:10","guid":{"rendered":"https:\/\/cormac.eu\/?post_type=product&#038;p=2939"},"modified":"2022-06-05T22:40:44","modified_gmt":"2022-06-05T20:40:44","slug":"zavod-na-lisovanie-cokolady-za-studena-2","status":"publish","type":"product","link":"https:\/\/cormac.eu\/sk\/product\/cold-press-chocolate-moulding-plant\/","title":{"rendered":"Zariadenie na lisovanie \u010dokol\u00e1dy za studena"},"content":{"rendered":"<p>Knobelov syst\u00e9m lisovania za studena bol prv\u00fdm patentovan\u00fdm syst\u00e9mom lisovania za studena na svete, ktor\u00fd nesk\u00f4r skop\u00edrovali \u010fal\u0161ie firmy a pred\u00e1vali ho ako technol\u00f3giu mrazen\u00fdch ku\u017ee\u013eov. Syst\u00e9m lisovania za studena umo\u017e\u0148uje vyr\u00e1ba\u0165 rovnomern\u00e9 a konzistentn\u00e9 tenk\u00e9 \u010dokol\u00e1dov\u00e9 \u0161krupiny, ktor\u00e9 tvoria z\u00e1klad ka\u017ed\u00e9ho vysokokvalitn\u00e9ho v\u00fdrobku. Hr\u00fabka \u0161krupiny sa d\u00e1 presne kontrolova\u0165 a za\u010d\u00edna od 0,5 mm. Jednou z najd\u00f4le\u017eitej\u0161\u00edch v\u00fdhod patentovan\u00fdch n\u00e1strojov Cold Press je bez\u00fadr\u017ebov\u00e1 v\u00fdroba bez preru\u0161enia. Bez oh\u013eadu na to, ak\u00fd tvar m\u00e1 v\u00fdrobok, t\u00e1to technol\u00f3gia zabra\u0148uje pohybu \u010dast\u00ed na lisovac\u00edch form\u00e1ch, a preto m\u00f4\u017ee spolo\u010dnos\u0165 Knobel poskytn\u00fa\u0165 absol\u00fatne dokonal\u00fa \u0161krupinu s presn\u00fdm objemom. Medzin\u00e1rodne patentovan\u00e9 n\u00e1stroje Coldpress s\u00fa vybaven\u00e9 medenou matricou s tvrd\u00fdm eloxovan\u00fdm strieborn\u00fdm povlakom, ktor\u00e1 pracuje v suchom prostred\u00ed s kontrolovan\u00fdm rosn\u00fdm bodom. Teplota n\u00e1stroja pri lisovan\u00ed je pribli\u017ene +2 stupne Celzia, r\u00fdchlos\u0165 linky je a\u017e 24 foriem za min\u00fatu, a to aj pri r\u00f4znych v\u00fdrobkoch a r\u00f4znych \u010dokol\u00e1dach. T\u00fato technol\u00f3giu mo\u017eno pou\u017ei\u0165 napr\u00edklad na v\u00fdrobu praliniek s orie\u0161kami, \u010dere\u0161\u0148ov\u00fdch bonb\u00f3nov, dut\u00fdch fig\u00farok, praliniek s otvorenou \u0161krupinou, \u010dokol\u00e1dov\u00fdch tabliet at\u010f.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-2943\" src=\"https:\/\/cormac.eu\/wp-content\/uploads\/2022\/04\/Knobel-KCM-Coldpress-app2.jpg\" alt=\"\" width=\"107\" height=\"155\" \/>\u00a0 \u00a0 <img decoding=\"async\" class=\"alignnone wp-image-2945\" src=\"https:\/\/cormac.eu\/wp-content\/uploads\/2022\/04\/cold-press-chocolate-1.jpg\" alt=\"\" width=\"128\" height=\"134\" \/>\u00a0 \u00a0 <img decoding=\"async\" class=\"alignnone wp-image-2942\" src=\"https:\/\/cormac.eu\/wp-content\/uploads\/2022\/04\/Knobel-KCM-Coldpress-app1.jpg\" alt=\"\" width=\"137\" height=\"143\" \/>\u00a0 \u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2946\" src=\"https:\/\/cormac.eu\/wp-content\/uploads\/2022\/04\/cold-press-chocolate-2.jpg\" alt=\"\" width=\"120\" height=\"133\" \/><\/p>\n<p>&nbsp;<\/p>\n<table style=\"height: 536px\" width=\"570\">\n<tbody>\n<tr>\n<td width=\"204\">\u00a0\u00a0<strong>Funkcie<\/strong><\/td>\n<td width=\"238\">\u00a0<strong>V\u00fdhody<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Patentovan\u00fd syst\u00e9m ColdPress<\/td>\n<td>\n<ul>\n<li>konzistentn\u00e9 a jednotn\u00e9 \u0161krupiny<\/li>\n<li>tenk\u00e9 \u0161krupiny (od 0,5 mm)<\/li>\n<li>zn\u00ed\u017eenie spotreby \u010dokol\u00e1dy<\/li>\n<li>vysokokvalitn\u00fd kone\u010dn\u00fd produkt<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\u00a0regul\u00e1cia rosn\u00e9ho bodu<\/td>\n<td>\n<ul>\n<li>such\u00e9 v\u00fdrobn\u00e9 prostredie<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Spolupracuje s vkladate\u013emi KCM<\/td>\n<td>\n<ul>\n<li>ve\u013emi presn\u00e9<\/li>\n<li>jednoduch\u00e9 \u010distenie<\/li>\n<li>nen\u00e1ro\u010dn\u00e1 \u00fadr\u017eba<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\u00a0Koncepcia modul\u00e1rnej linky<\/td>\n<td>\n<ul>\n<li>flexibiln\u00e9<\/li>\n<li>rozmanitos\u0165 produktov<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Presn\u00e1 linka na v\u00fdrobu \u010dokol\u00e1dov\u00fdch korpusov na pralinky, ty\u010dinky, fig\u00farky alebo aj otvoren\u00e9 korpusy s ak\u00fdmko\u013evek \u0161t\u00fdlom zdobenia.<\/p>","protected":false},"featured_media":2948,"comment_status":"open","ping_status":"closed","template":"","meta":{"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":""},"product_brand":[],"product_cat":[104],"product_tag":[208,207],"class_list":{"0":"post-2939","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-processing","7":"product_tag-chocolates","8":"product_tag-pralines","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product\/2939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/comments?post=2939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/media\/2948"}],"wp:attachment":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/media?parent=2939"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product_brand?post=2939"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product_cat?post=2939"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product_tag?post=2939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}