{"id":1877,"date":"2021-08-12T15:16:10","date_gmt":"2021-08-12T13:16:10","guid":{"rendered":"https:\/\/cormac.tijdelijk.org\/?post_type=product&p=1877"},"modified":"2022-05-30T16:27:01","modified_gmt":"2022-05-30T14:27:01","slug":"lloveras-tempering-machine-aav","status":"publish","type":"product","link":"https:\/\/cormac.eu\/sk\/product\/lloveras-tempering-machine-aav\/","title":{"rendered":"Kaliaci stroj LLoveras typu AAV"},"content":{"rendered":"

This continuous tempering machine, available with capacities from 250 to 1000 kg\/hr\u00a0 is based on the proven and well known Martin Lloveras AAV series tempering machine. The LLoveras AAV tempering machines offer excellent tempering results and prepares your chocolate for smooth and spotless moulding and coating. The heart of this tempering machine is the water circulation and plate system. Other elements of the machine are:
\nThe water jacket:<\/strong>
\nThe water for cooling or heating is pumped through the jacket at a pressure of about 2-4 bar. The steel water jackets are welded precisely to an equal wall thickness of about 10 mm. The entire surface is subjected to water flow. Key words are high speed<\/em>, rotation<\/em>, no obstructions<\/em> and no turbulence. <\/em>
\n<\/em>The AAV Scraper<\/strong>
\nThe scraper has major influence on the efficiency of the tempering process. The scrapper in the Lloveras AAV type tempering machine separates the chamber in two halves. The underside is cold and the topside is heated.\u00a0 This design ensures that cold and hot crystals do not mix.
\nThe chocolate transfer pipe system
\n<\/strong>This system is completely double jacketed. Water is heated by means of an electrical resistance and continuously pumped by means of a water pump throughout the pipes length, while a thermostat controls the temperature. Chocolate not consumed by the moulding plant or enrober is returned by an independent set of pipes back to the pre-cooling tank (optional supply) with its own heating and temperature control section in order to create a de-tempering zone, where crystallisation is destroyed. This return chocolate will then be mixed in the tank with new chocolate coming from the processing section.<\/p>\n

Temperovanie je proces, pri ktorom sa kry\u0161t\u00e1ly kakaov\u00e9ho masla v \u010dokol\u00e1de obnovuj\u00fa a vytv\u00e1raj\u00fa stabiln\u00e9 kry\u0161t\u00e1ly beta. V\u0161eobecne plat\u00ed, \u017ee prv\u00fdm krokom tohto procesu je zahriatie \u010dokol\u00e1dy na teplotu 46 \u00b0C, v d\u00f4sledku \u010doho sa roztav\u00ed v\u0161etk\u00fdch \u0161es\u0165 foriem kry\u0161t\u00e1lov. Potom sa \u010dokol\u00e1da v druhom kroku ochlad\u00ed na pribli\u017ene 27 \u00b0C. Pri tejto teplote sa \u010dokol\u00e1da mie\u0161a, aby sa v nej vytvorili mal\u00e9 kry\u0161t\u00e1liky. Potom sa \u010dokol\u00e1da op\u00e4\u0165 zahreje na teplotu 31 \u00b0C, pri\u010dom v \u010dokol\u00e1dovej hmote zostan\u00fa len po\u017eadovan\u00e9 kry\u0161t\u00e1ly V. \u010cokol\u00e1da sa teraz mus\u00ed udr\u017eiava\u0165 na tejto teplote, aby bola pripraven\u00e1 na pou\u017eitie na formovanie alebo po\u0165ahovanie, \u010d\u00edm sa zabezpe\u010d\u00ed hladk\u00e1 a leskl\u00e1 \u010dokol\u00e1da.<\/em><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Funkcie<\/strong><\/td>\nV\u00fdhody<\/strong><\/td>\n<\/tr>\n
Sraper blades on all inner surfaces of water jackets<\/td>\n\n
    \n
  • Preventing flow obstruction<\/li>\n
  • scraper blades assist forward chocolate flow<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
High velocity rotating water flow<\/td>\n\n
    \n
  • Efficient cooling effect<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Copper tubing and brass fittings<\/td>\n\n
    \n
  • High quality properties<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Stainless steel cladding, tanks, control panel<\/td>\n\n
    \n
  • Hygienick\u00e9<\/li>\n
  • Jednoduch\u00e9 \u010distenie<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Mo\u017enosti<\/td>\n\n
    \n
  • Future capacity upgrade<\/li>\n
  • Piping sets<\/li>\n
  • Pump<\/li>\n
  • Decrystallizer<\/li>\n
  • Return tank<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    Vertical Lloveras design AAV tempering machine for chocolate<\/p>","protected":false},"featured_media":2490,"comment_status":"open","ping_status":"closed","template":"","meta":{"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":""},"product_brand":[],"product_cat":[104],"product_tag":[],"class_list":{"0":"post-1877","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-processing","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product\/1877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/comments?post=1877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/media\/2490"}],"wp:attachment":[{"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/media?parent=1877"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product_brand?post=1877"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product_cat?post=1877"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cormac.eu\/sk\/wp-json\/wp\/v2\/product_tag?post=1877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}