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Compact machine to cut in half hard cheeses with the “rock” method. The “rock” method is a cutting suitable for hard cheeses that reproduces the fresh and manual cut, minimizing waste (the product surface is wrinkled and keeps all the organoleptic and aesthetic qualities of the cheese just cut).
| Caratteristiche | Vantaggi |
| Horizontal circular cutter |
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| Safety Sensors |
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| Semi Automatic opreation |
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| CE-mark |
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| Dimensioni |
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| Industria | Latticini |
|---|---|
| Gruppo di prodotti | Elaborazione |
| Applicazione | Cheese cutting |
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