Speedmixer

Speedmixer for mixing, homogenizing, dispersing, suspending and dissolving a wide range of masses.

Sponge cake / waffle cake combo

Processing

Compact machine combo for the preparation of batter for sponge cake or waffle cakes.

Spraying system

Processing

System for spraying of chocolate or sugar coating solutions onto the products in a coating pan.

Square Coffee Silo

Processing

Silo to stock green and roasted product.

Storage/ buffer tank

Processing

Tank for storage and agitating at set temperature for fat masses like compounds, chocolate masses and cream.

Tempering Machine LLoveras AAV type

Processing

Vertical Lloveras design AAV tempering machine for chocolate

Thermoformed chocolate moulds

Processing

Thermoformed chocolate moulds

Turn-key complete production kitchen

Processing

Fully automatic production kitchen designed to customer requirements, built on skid, compact, plug & play. Suitable for the production of cooked sugarmassses including jellies and gums, marshmallows, chewy sweets, liquorice, fondant, nougat, hard candy, Sugar free articles, etc.

Underband depositing system

Processing

Drive system for installation between the baking and return surfaces of a production line for for baked products.

Universal Manifold Drive System

Processing

Universal Manifold Drive System to combine with different manifolds for a diverse range of depoositing options.

Universal refiner conche

Processing

The Lloveras Universal is a proven refiner conche to produce chocolate, compounds, nut spreads, chocolate fillings, pralines fillings, etc

Volumetric depositing manifold

Processing

Volumetric Depositing Manifold is applied in a closed system without reception hopper.

Wire Cut Manifold

Processing

Wire cut manifold , generally for the production of flat bottom marshmallow products