Marshmallow line

Processing

Complete marshmallow line from kitchen to packaging.

Melting and mixing tank set

Processing

Compact melting, mixing, buffer tank set on skid, complete with pumps and piping

Mixed Coffee Roaster

Processing

Mixed roaster for natural and mixed roasting of natural coffee, roasted coffee (coffee with sugar), cereals, dried fruits, cocoa and other granulated products with an approximate size of 8 mm.

Oiling drum

Processing

OIling drum to applying a glossy coating to starch moulded candy products.

One-shot moulding line

Processing

Complete one-shot chocolate moulding line to produce filled chocolate articles.

Pilot cooking plant

Processing

Pilot cooking plant for the testing of cooking applications with all sorts of sugar masses.

Polycarbonate chocolate moulds

Processing

Polycarbonate injection moulded chocolate moulds by one of the world’s leading producers

Pre-mixer

Processing

The proven Trefa pre-mixers produce a mass which is more stable, homogeneous and constant as compared to conventional batch mixers.

Premix installlation

Processing

Premix installattion for dissolving and premixing of ingredients prior to cooking.

Pressurized combined manifold

Processing

Pressurized manifold for center filled , side by side and multi-layer depositing

Pressurized depositing manifold

Processing

Pressurized depositing manifold to work in a closed system

Product preparation kitchen

Processing

Set of product preparation equipment for batter, dough, cream, etc, built on skid.

Sheeting and extrusion manifold

Processing

Sheeting and extruding manifold for direct connection to a continuous stream of mass, suitable for retrofitting.

Sigma Blade Mixer

Processing

Double arm Sigma Mixer for intensive kneading of high viscosity masses.

Silicon rubber moulds

Processing

Silicone rubber moulds for forming and easy demoulding of certain toffee, caramel, fondant, hard boiled candy and other more or less sticky products.

Smart tempermeter

Artisanal, Laboratory, Processing

Compact and efficient tempermeter to measure the crystallization of chocolate .