Vomatec

With a focus on cooking equipment and supplementary machinery, Vomatec International supplies a wide range of production machinery for the confectionery industry.

about Vomatec

Vomatec International BV is an innovative family business with more than 35 years of experience, supplying technology to the food industry, with a specialization in processing equipment for the confectionery industry. The company focuses on the development, design, production, installation, start up and after-sales service of machines for this branch of industry and is capable of delivering complete turn-key projects within this field.

Through intensive and long term cooperation with her customers, Vomatec has been able to optimize her industrial designs to the highest standards in confectionery machinery manufacturing. Over the past decades, Vomatec’s equipment has more than proven its practical and economical usefulness for a wide range of applications. This has resulted in a vast installed base within the confectionery industry and satisfied customers on all continents.

A team of experienced and specialized technical staff, backed up by a reliable and easily accessible service organization together with a carefully selected group of dedicated sub-suppliers ensure the highest quality and flexibility within the product portfolio. Additionally supported by a global agent network, Vomatec International is thus fully geared to meeting the expectations, technical requirements and service demands of its customers.

scope of supply

  • Premix installations
    • Manual
    • Automatic (Vomamix)
  • Continuous cooking machines
    • Vomadiss
    • Spiral koker
    • Jet-cooker
  • Batch cooking machines
    • Thermosyphon cookers
    • Cooking kettles with and without vacuum
  • Fondant beaters (Vomatab)
  • Scraped surface heat exchanger
  • Cooling tracks
  • Continuous tempering units (Vomatemp)
  • Temper kettles
  • Batch beaters (Vomawhisk)
  • Aroma, color and acid dosing systems (Vomados)
  • Dust discharge belts (Vomaclean)
  • Oil drums (Vomashine)
  • Sugar coating (Vomacoat)
  • Vomatec dispersing installation
  • Powder drums
  • Mixers and agitators
  • Static mixers
  • Dry matter mixers (Vomascrew)
  • Powder mixers
  • Storage tanks
  • Complete production installations
  • Pilot installations

facts

Company name

Vomatec International 

Company Domicile

Sneek, Netherlands

Production location

Friesland, Netherlands

Year of establishment

1987

Number of employees

5-12

Installed base

750+

Sales volume in Mln. Euro

2-5

Export ratio

80%

Member of a group

No

unique selling points

  • System design (P&ID)
  • Process optimization
  • Customer specific design
  • Industrial process automation
  • Technical Support
  • 3-D Cad modeling
  • Operator training
  • Service and technical support
Coating drum
Coating drum for applying a sugar coating to starch moulded products such as jellies and gums.
Oiling drum
OIling drum to applying a glossy coating to starch moulded candy products.
Batch cooker
Batch cooker for sugar masses.
Fondant beater
Fondant beater available in a capacity range from 300 to 2000 kg/hr.
Colour and acid dosing station
Dosing station for the automatic dosing of flavours, colours and acid in a continuous cooking line.
Pilot cooking plant
Pilot cooking plant for the testing of cooking applications with all sorts of sugar masses.
Turn-key complete production kitchen
Fully automatic production kitchen designed to customer requirements, built on skid, compact, plug & play. Suitable for the production of  cooked sugarmassses including jellies and gums, marshmallows, chewy sweets, liquorice, fondant, nougat, hard candy, Sugar free articles, etc.
Speedmixer
Speedmixer for mixing, homogenizing, dispersing, suspending and dissolving a wide range of masses.
Continuous cooking system
Continuous cooker for sugarmassses such as jellies and gums, marshmallows,  chewy sweets,  liquorice,  fondant, nougat, hard Candy, sugar free products.
Premix installlation
Premix installattion for dissolving and premixing of ingredients prior to cooking.
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