{"id":3160,"date":"2022-05-26T20:38:05","date_gmt":"2022-05-26T18:38:05","guid":{"rendered":"https:\/\/cormac.eu\/?post_type=product&p=3160"},"modified":"2022-06-01T11:42:22","modified_gmt":"2022-06-01T09:42:22","slug":"thermometre-intelligent","status":"publish","type":"product","link":"https:\/\/cormac.eu\/fr\/product\/smart-tempermeter\/","title":{"rendered":"Thermom\u00e8tre intelligent"},"content":{"rendered":"

Ce TEMPERMETER de haute technologie mesure la cristallisation du chocolat et calcule automatiquement les quatre caract\u00e9ristiques du point d'inflexion : pente, temp\u00e9rature, temps et RSI (indice de 1 \u00e0 10). Il est comparable \u00e0 la plupart des machines du march\u00e9 en ce qui concerne la sonde de temp\u00e9rature PT100, le type de coupelles, le bloc froid et le calcul de l'indice. Son bloc froid de table garantit une grande r\u00e9p\u00e9tabilit\u00e9 et la courbe de l'indice est directement visible sur l'\u00e9cran. La tra\u00e7abilit\u00e9, le contr\u00f4le de la production, l'am\u00e9lioration continue et le contr\u00f4le de la qualit\u00e9 sont les avantages importants de ce temp\u00e9rom\u00e8tre.<\/p>\n

\"\"\u00a0 \"\"<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0Caract\u00e9ristiques<\/strong><\/td>\n\u00a0Avantages<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Bloc froid de la table<\/td>\n\n
    \n
  • Une mesure pr\u00e9cise<\/li>\n
  • Haute r\u00e9p\u00e9tabilit\u00e9<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Sonde de temp\u00e9rature pr\u00e9chauff\u00e9e<\/td>\n\n
    \n
  • Mesure en fonction de la temp\u00e9rature du chocolat<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
\u00c9cran couleur LCD avec imprimante int\u00e9gr\u00e9e<\/td>\n\n
    \n
  • Courbe imm\u00e9diatement visible<\/li>\n
  • Impression imm\u00e9diate de la courbe<\/li>\n
  • Sp\u00e9cification d'un ticket<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Utilisation de coupelles en aluminium<\/td>\n\n
    \n
  • Am\u00e9lioration des performances thermiques<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Compact<\/td>\n\n
    \n
  • Seulement 5,5 KG<\/li>\n
  • Une connexion<\/li>\n
  • Facilement transportable<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

    Temp\u00e9rom\u00e8tre compact et efficace pour mesurer la cristallisation du chocolat .<\/p>","protected":false},"featured_media":3157,"comment_status":"open","ping_status":"closed","template":"","meta":{"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":""},"product_brand":[],"product_cat":[107,135,104],"product_tag":[208,212],"class_list":{"0":"post-3160","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-artisanal","7":"product_cat-laboratory","8":"product_cat-processing","9":"product_tag-chocolates","10":"product_tag-tempermeter","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product\/3160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/comments?post=3160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/media\/3157"}],"wp:attachment":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/media?parent=3160"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product_brand?post=3160"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product_cat?post=3160"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product_tag?post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}