{"id":2720,"date":"2022-04-21T15:35:38","date_gmt":"2022-04-21T13:35:38","guid":{"rendered":"https:\/\/cormac.eu\/?post_type=product&#038;p=2720"},"modified":"2024-09-18T22:40:21","modified_gmt":"2024-09-18T20:40:21","slug":"machine-de-trempe-tr-2","status":"publish","type":"product","link":"https:\/\/cormac.eu\/fr\/product\/tr-tempering-machine\/","title":{"rendered":"Machine \u00e0 temp\u00e9rer le chocolat TR"},"content":{"rendered":"<p>Temp\u00e9reuse pour les masses de chocolat, les gla\u00e7ages gras, les masses compos\u00e9es et les produits gras similaires. Cette temp\u00e9reuse horizontale pour le chocolat forme les plus petits cristaux de graisse stables et les disperse de mani\u00e8re homog\u00e8ne dans la masse fondue. Le concept de construction horizontale permet d'inclure des ingr\u00e9dients de taille relativement importante dans la masse avant le d\u00e9but du temp\u00e9rage. On peut penser par exemple \u00e0 des noisettes enti\u00e8res, des noix hach\u00e9es ou cass\u00e9es, certains fruits secs ou de petits morceaux de nougat. C'est l'une des caract\u00e9ristiques les plus importantes qui distingue la gamme de temp\u00e9reuses Rasch TR des temp\u00e9reuses \u00e0 plaques verticales.<\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"293\"><strong>Caract\u00e9ristiques<\/strong><\/td>\n<td width=\"293\"><strong>Avantages<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"293\">Plusieurs zones d'\u00e9change de chaleur<br \/>\n(nombre d\u00e9pendant du mod\u00e8le)<\/td>\n<td width=\"293\">\n<ul>\n<li>M\u00eame les masses \u00e0 faible teneur en mati\u00e8res grasses peuvent \u00eatre pr\u00e9cristallis\u00e9es (au moins 26% de teneur en mati\u00e8res grasses).<\/li>\n<li>Contr\u00f4le ind\u00e9pendant de la temp\u00e9rature par section<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"293\">Tr\u00e9mie de masse et agitateur<\/td>\n<td width=\"293\">\n<ul>\n<li>Les ingr\u00e9dients peuvent \u00eatre inclus dans la masse avant le temp\u00e9rage.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"293\">Tr\u00e9mie chauff\u00e9e \u00e0 l'eau<\/td>\n<td width=\"293\">\n<ul>\n<li>Garantir une masse exempte de cristaux avant la trempe<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"293\">Mod\u00e8le horizontal avec ver de transmission<\/td>\n<td width=\"293\">\n<ul>\n<li>Contr\u00f4le parfait de la vitesse de temp\u00e9rage<\/li>\n<li>Particuli\u00e8rement adapt\u00e9 aux masses d'ingr\u00e9dients<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"293\">Tube interne \u00e0 profil sp\u00e9cial en alliage de bronze de qualit\u00e9 alimentaire<\/td>\n<td width=\"293\">\n<ul>\n<li>Conductivit\u00e9 \u00e9lev\u00e9e du transfert de chaleur<\/li>\n<li>Surface de contact avec l'eau de refroidissement la plus grande possible<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"293\">Mat\u00e9riau du tube ext\u00e9rieur de qualit\u00e9 sp\u00e9ciale<\/p>\n<p>&nbsp;<\/td>\n<td width=\"293\">\n<ul>\n<li>Pas de corrosion<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"<p>Tempering Machine for chocolate masses, fat glazes, compound masses and similar fatty products possibly with inclusions.<\/p>","protected":false},"featured_media":2719,"comment_status":"open","ping_status":"closed","template":"","meta":{"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":""},"product_brand":[],"product_cat":[104],"product_tag":[217,237,318],"class_list":{"0":"post-2720","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-processing","7":"product_tag-chocolate-tablets-with-whole-nuts","8":"product_tag-fat-masses","9":"product_tag-tempering-masses-with-inclusions","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product\/2720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/comments?post=2720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/media\/2719"}],"wp:attachment":[{"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/media?parent=2720"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product_brand?post=2720"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product_cat?post=2720"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cormac.eu\/fr\/wp-json\/wp\/v2\/product_tag?post=2720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}