{"id":3160,"date":"2022-05-26T20:38:05","date_gmt":"2022-05-26T18:38:05","guid":{"rendered":"https:\/\/cormac.eu\/?post_type=product&p=3160"},"modified":"2022-06-01T11:42:22","modified_gmt":"2022-06-01T09:42:22","slug":"atemperador-inteligente","status":"publish","type":"product","link":"https:\/\/cormac.eu\/es\/product\/smart-tempermeter\/","title":{"rendered":"Term\u00f3metro inteligente"},"content":{"rendered":"

Este TEMPER\u00d3METRO de alta tecnolog\u00eda mide la cristalizaci\u00f3n del chocolate y calcula autom\u00e1ticamente las cuatro caracter\u00edsticas del punto de inflexi\u00f3n: pendiente, temperatura, tiempo y RSI (\u00edndice de 1 a 10). Es comparable con la mayor\u00eda de las m\u00e1quinas del mercado en cuanto a la sonda de temperatura PT100, el tipo de tazas, el bloque fr\u00edo y el c\u00e1lculo del \u00edndice. Su mesa de bloque fr\u00edo garantiza una alta repetibilidad y la curva del \u00edndice es directamente visible en la pantalla. Trazabilidad, control de producci\u00f3n, mejora continua y control de calidad son las importantes ventajas de este atemperador.<\/p>\n

\"\"\u00a0 \"\"<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n
\u00a0Caracter\u00edsticas<\/strong><\/td>\n\u00a0Beneficios<\/strong><\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Tabla bloque fr\u00edo<\/td>\n\n
    \n
  • Medici\u00f3n precisa<\/li>\n
  • Alta repetibilidad<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Sonda de temperatura precalentada<\/td>\n\n
    \n
  • Medici\u00f3n en funci\u00f3n de la temperatura del chocolate<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Pantalla LCD en color con impresora integrada<\/td>\n\n
    \n
  • Curva inmediatamente visible<\/li>\n
  • Impresi\u00f3n inmediata de la curva<\/li>\n
  • Especificaci\u00f3n de un billete<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Uso de vasos de aluminio<\/td>\n\n
    \n
  • Rendimiento t\u00e9rmico mejorado<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Compacto<\/td>\n\n
    \n
  • S\u00f3lo 5,5 KG<\/li>\n
  • Una conexi\u00f3n<\/li>\n
  • F\u00e1cilmente transportable<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

    Atemperador compacto y eficaz para medir la cristalizaci\u00f3n del chocolate .<\/p>","protected":false},"featured_media":3157,"comment_status":"open","ping_status":"closed","template":"","meta":{"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":""},"product_brand":[],"product_cat":[107,135,104],"product_tag":[208,212],"class_list":{"0":"post-3160","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-artisanal","7":"product_cat-laboratory","8":"product_cat-processing","9":"product_tag-chocolates","10":"product_tag-tempermeter","12":"first","13":"instock","14":"shipping-taxable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/product\/3160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/comments?post=3160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/media\/3157"}],"wp:attachment":[{"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/media?parent=3160"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/product_brand?post=3160"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/product_cat?post=3160"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cormac.eu\/es\/wp-json\/wp\/v2\/product_tag?post=3160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}