Menü
Compact machine to cut in half hard cheeses with the “rock” method. The “rock” method is a cutting suitable for hard cheeses that reproduces the fresh and manual cut, minimizing waste (the product surface is wrinkled and keeps all the organoleptic and aesthetic qualities of the cheese just cut).
| Eigenschaften | Vorteile |
| Horizontal circular cutter |
|
| Safety Sensors |
|
| Semi Automatic opreation |
|
| CE-mark |
|
| Abmessungen |
|
| Industrie | Molkerei |
|---|---|
| Produktgruppe | Verarbeitung |
| Anwendung | Cheese cutting |
German 
English 
Bulgarian 
Chinese 
Croatian 
Czech 
Dutch 
French 
Hungarian 
Italian 
Polish 
Slovak 
Spanish