{"id":1877,"date":"2021-08-12T15:16:10","date_gmt":"2021-08-12T13:16:10","guid":{"rendered":"https:\/\/cormac.tijdelijk.org\/?post_type=product&p=1877"},"modified":"2022-05-30T16:27:01","modified_gmt":"2022-05-30T14:27:01","slug":"lloveras-tempering-machine-aav","status":"publish","type":"product","link":"https:\/\/cormac.eu\/cs\/product\/lloveras-tempering-machine-aav\/","title":{"rendered":"Tempera\u010dn\u00ed stroj LLoveras typu AAV"},"content":{"rendered":"

This continuous tempering machine, available with capacities from 250 to 1000 kg\/hr\u00a0 is based on the proven and well known Martin Lloveras AAV series tempering machine. The LLoveras AAV tempering machines offer excellent tempering results and prepares your chocolate for smooth and spotless moulding and coating. The heart of this tempering machine is the water circulation and plate system. Other elements of the machine are:
\nThe water jacket:<\/strong>
\nThe water for cooling or heating is pumped through the jacket at a pressure of about 2-4 bar. The steel water jackets are welded precisely to an equal wall thickness of about 10 mm. The entire surface is subjected to water flow. Key words are high speed<\/em>, rotation<\/em>, no obstructions<\/em> and no turbulence. <\/em>
\n<\/em>The AAV Scraper<\/strong>
\nThe scraper has major influence on the efficiency of the tempering process. The scrapper in the Lloveras AAV type tempering machine separates the chamber in two halves. The underside is cold and the topside is heated.\u00a0 This design ensures that cold and hot crystals do not mix.
\nThe chocolate transfer pipe system
\n<\/strong>This system is completely double jacketed. Water is heated by means of an electrical resistance and continuously pumped by means of a water pump throughout the pipes length, while a thermostat controls the temperature. Chocolate not consumed by the moulding plant or enrober is returned by an independent set of pipes back to the pre-cooling tank (optional supply) with its own heating and temperature control section in order to create a de-tempering zone, where crystallisation is destroyed. This return chocolate will then be mixed in the tank with new chocolate coming from the processing section.<\/p>\n

Temperace je proces, p\u0159i kter\u00e9m se krystaly kakaov\u00e9ho m\u00e1sla v \u010dokol\u00e1d\u011b znovu vytvo\u0159\u00ed stabiln\u00ed krystaly beta. Prvn\u00edm krokem tohoto procesu je zpravidla zah\u0159\u00e1t\u00ed \u010dokol\u00e1dy na teplotu 46 \u00b0C, v d\u016fsledku \u010deho\u017e se v\u0161ech \u0161est forem krystal\u016f rozpust\u00ed. Ve druh\u00e9m kroku se \u010dokol\u00e1da ochlad\u00ed na teplotu p\u0159ibli\u017en\u011b 27 \u00b0C. P\u0159i t\u00e9to teplot\u011b se \u010dokol\u00e1da rozru\u0161\u00ed, aby se v n\u00ed vytvo\u0159ily mal\u00e9 krystalky. Pot\u00e9 se \u010dokol\u00e1da zah\u0159eje zp\u011bt na teplotu 31 \u00b0C , co\u017e m\u00e1 za n\u00e1sledek, \u017ee v \u010dokol\u00e1dov\u00e9 hmot\u011b z\u016fstanou pouze po\u017eadovan\u00e9 krystaly formy V. \u010cokol\u00e1da se nyn\u00ed mus\u00ed udr\u017eovat na t\u00e9to teplot\u011b, aby byla p\u0159ipravena k pou\u017eit\u00ed pro formov\u00e1n\u00ed nebo potahov\u00e1n\u00ed, \u010d\u00edm\u017e se zajist\u00ed hladk\u00e1 a leskl\u00e1 \u010dokol\u00e1da.<\/em><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n
Funkce<\/strong><\/td>\nV\u00fdhody<\/strong><\/td>\n<\/tr>\n
Sraper blades on all inner surfaces of water jackets<\/td>\n\n
    \n
  • Preventing flow obstruction<\/li>\n
  • scraper blades assist forward chocolate flow<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
High velocity rotating water flow<\/td>\n\n
    \n
  • Efficient cooling effect<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Copper tubing and brass fittings<\/td>\n\n
    \n
  • High quality properties<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Stainless steel cladding, tanks, control panel<\/td>\n\n
    \n
  • Hygienick\u00e9<\/li>\n
  • Snadn\u00e9 \u010di\u0161t\u011bn\u00ed<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Mo\u017enosti<\/td>\n\n
    \n
  • Future capacity upgrade<\/li>\n
  • Piping sets<\/li>\n
  • Pump<\/li>\n
  • Decrystallizer<\/li>\n
  • Return tank<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    Vertical Lloveras design AAV tempering machine for chocolate<\/p>","protected":false},"featured_media":2490,"comment_status":"open","ping_status":"closed","template":"","meta":{"uix_meta_title":"","uix_meta_description":"","uix_canonical_url":""},"product_brand":[],"product_cat":[104],"product_tag":[],"class_list":{"0":"post-1877","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-processing","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/product\/1877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/comments?post=1877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/media\/2490"}],"wp:attachment":[{"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/media?parent=1877"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/product_brand?post=1877"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/product_cat?post=1877"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/cormac.eu\/cs\/wp-json\/wp\/v2\/product_tag?post=1877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}